Magenta, Beet Red, Dusted Turquoise, Petal, Citrine and Iced Mint. We pulled colors from some of Chef Ferran Adria’s colorful and inspiring dishes.
I have always loved food, cooking and entertaining, and have long drawn inspiration from chefs and how they present and think about the foods they serve. A few years ago, I had the pleasure of dining at the famed restaurant, El Bulli, in Spain. World-renowned Chef Ferran Adria, and his wildly astounding imagination, was inspirational to say the least. The unexpected elements, the veiling of ingredients to appear as something else, and a true sense of fun are the starting point for the fall 2014 collection.
Magenta is one of the most important colors in the collection. It appears in silk satin prints, feather embroideries, as well as tire track-inspired jacquards.
A Deep Navy, chunky, cashmere cable-knit sweater with crystals embedded into the cable knit.
Bold and saturated colors have always played an integral role in every collection. Each collection centers around a few signature colors, specifically Citrine, and uses them broadly.
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